Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
202
Calories
1g
Protein
14g
Fat
21g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Tabasco Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup olive oil
- ½ cup lemon juice
- 2 tablespoons sugar
- 1 garlic clove minced
- 1 teaspoon Tabasco pepper sauce
- ½ teaspoon dried leaf oregano crumbled
- ½ teaspoon salt
Directions
1
In small glass jar combine ingredients; shake well.
2
Refrigerate until ready to use.
3
Refrigerate unused dressing.
4
Category:Cathy's Recipes
5
Category:Salad dressing Recipes
6
Category:Lemon juice Recipes
7
Category:Garlic Recipes
8
Category:Oregano Recipes
Recipe sourced from
fandom