Estimated Nutrition (whole recipe, rough)
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Cider | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons salt
- 1 teaspoon dry mustard
- dash cayenne
- 2 egg yolks
- 1 pint olive or salad oil
- ¼ cup cider and tarragon vinegar, in equal parts
- ¾ cup whipped cream
- 4 tablespoons freshly ground horseradish
- 4 drops Tabasco sauce
Directions
Combine dry ingredients with unbeaten yolks in a mixing bowl and beat together until stiff.
Add part of the oil, beating it into the mixture drop by drop at first, proceeding more rapidly always keeping the mixture stiff.
When it begins to thicken add a little vinegar; alternate the oil and vinegar until blended.
Stir in whipped cream, ground horseradish and Tabasco sauce.
Chill until ready to serve.
Category:Cathy's Recipes
Category:Salad dressing Recipes
Category:Egg yolk Recipes
Category:Cider vinegar Recipes
Category:Tarragon vinegar Recipes
Category:Heavy cream Recipes
Category:Horseradish Recipes