Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
294
Calories
32g
Protein
15g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 chicken breast halves, skinned, but bone in
- 1 tbsp dried oregano
- ½ tbsp seasoned salt
- ¼ tbsp pepper
- 2 tbsp butter
- ¼ cup water
- 3 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp bouillon granules
Directions
1
Rub meat with spices.
2
Brown in butter.
3
Put in slow cooker.
4
Use the following to deglaze the pan.
5
Add to slow cooker.
6
Cook on low 4 - 5 hours.
7
Sprinkle with parsley and serve with gravy.
8
Category:Cathy's Recipes
9
Category:Crockpot Recipes
10
Category:Chicken breast Recipes
11
Category:Lemon juice Recipes
Recipe sourced from
fandom