Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
335
Calories
10g
Protein
5g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ lb bacon, cut up in bite-size pieces
- 1 onion chopped
- 1 cup rice
- 1 can diced tomatoes
- ½ cup water
- 2 teaspoons salt
- 1 teaspoon cumin
- 2 teaspoons garlic
- 1 teaspoon chili powder
Directions
1
In a large saucepan, fry bacon until crispy.
2
Add onion, rice and spices.
3
Fry until rice is lightly browned and onions are nearly clear.
4
Add diced tomatoes and ½ to ¾ cup of water.
5
Bring to a boil.
6
Reduce heat and simmer for 20 minutes or until rice is tender.
7
Category:World Recipes
8
Category:Bacon Recipes
9
Category:Onion Recipes
10
Category:Rice Recipes
11
Category:Tomato Recipes
Recipe sourced from
fandom