Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
947
Calories
36g
Protein
36g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dry macaroni
- 2 cups grated cheddar cheese
- ¼ cup butter or margarine
- 2 large eggs
- 1½ cups milk
- 2 heels of bread, crumbled
- salt and pepper (to taste)
- grated onion (to taste)
Directions
1
Cook macaroni and drain.
2
Place in a buttered baking dish.
3
Put in butter,most of cheese, and salt, pepper, and onion to taste.
4
Put bread crumbs on top of macaroni.
5
Beat eggs and milk together, then pour over the bread crumbs.
6
Sprinkle remaining cheese over top.
7
Bake at 350°F for 20 to 30 minutes.
Recipe sourced from
fandom