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Sausage Noodle Bake

A casserole of egg noodles, sausage, cream of chicken soup, cheese, tomatoes, salsa, and mushrooms.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Tomato and garlic are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 14,076 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Sausage Noodle Bake

Oven450°F
Time20 minutes

Ingredients

Directions

Prepare

  1. Cook noodles and set aside.

  2. Brown sausage and set aside.

Assemble

  1. Combine soups and 1 cup cheese.

  2. Stir in noodles and sausage, tomatoes, and salsa, mixing well.

  3. Pour into 9x13 baking dish.

  4. Top with 1 cup cheese.

Bake

  1. Bake at 450°F for 20 minutes or until browned.

Nutrition, whole recipe (rough)

751Calories
60 gProtein
51 gFat
12 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Sausage100g cooked301
Chicken100g cooked165
Cheddar Cheese1 oz (28g)113
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Tomato1 medium (123g)22
Mushroom1/2 cup sliced (35g)15
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + garlictop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  3. Mushroom + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  4. Tomato + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,719 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg noodles
Provide the starchy body that holds the casserole together and soaks up the sauce.
Ground sausage
Adds savory meat flavor and fat that carries through the whole dish.
Cream of chicken soup
Forms the creamy binding sauce that moistens the noodles and meat.
Shredded cheddar cheese
Melts into the sauce and browns on top, adding richness and savory flavor.
Diced tomatoes
Add moisture and gentle acidity to balance the rich, creamy base.

The step that matters

Bake until browned. Baking at high heat for the stated time melts the cheese and sets the creamy sauce while browning the top. Underbaking leaves the casserole loose and pale, while overbaking can dry the noodles.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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