Skip to main content
Drink

Crockpot Cheesy Chicken and Noodles

A slow‑cooked casserole of chicken, noodles, cheeses, vegetables, and broth.

Jump to recipe ↓

Why it works: Chicken and onion are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 17,808 recipes mention both. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

  1. Combine all and cook on low 6 – 8 hours.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + oniontop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together17,808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  2. Aroma overlapstrong
    Mentioned together191 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Cheese + cheddar cheesetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together984 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cottage cheese + cheesetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together126 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Onion + celerytop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together18,506 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked chicken
Provides the main protein and bulk of the dish.
Egg noodles
Absorb the sauce and give the dish its starchy body.
Cream of chicken soup
Forms a creamy, thickened base that binds the ingredients together.
Cottage cheese
Adds moisture and a soft, creamy texture as it melts.
Monterey jack, cheddar, colby and velveeta cheeses
Melt into a smooth, stretchy sauce and add rich flavor.

Flavor stand-ins for the celery

How well each one fits the dish's main ingredients (chicken, cottage cheese, cream, egg, cheese, cheddar cheese, onion):

  1. Garlicbetter flavor fit
  2. Celerythe original
  3. Pepperabout as good a flavor fit
  4. Dillabout as good a flavor fit

Fit is the average pairing score against chicken, cottage cheese, cream, egg, cheese, cheddar cheese, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like