Skip to main content
Main

Southern Marinated Maple Chicken

A chicken dish marinated in maple syrup, corn oil, garlic, ginger, tomato soup, and black pepper.

Jump to recipe ↓

Why it works: Garlic and tomato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 14,076 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Southern Marinated Maple Chicken

Timeovernight

Ingredients

Directions

Marinate

  1. Mix all ingredients except chicken in a large mixing bowl.

  2. Put chicken in a large plastic bag and pour the mixture over the top.

  3. Refrigerate overnight.

Cook and serve

  1. Grill and serve.

Nutrition, whole recipe (rough)

328Calories
35 gProtein
5 gFat
38 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Corn Oil1/2 cup kernels (82g)77
Maple Syrup1 tbsp (20ml)52
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Corn + tomatotop 6% of all pairs
    Smell alikestrong
    Cooked together2,099 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Garlic + gingertop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  5. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breasts
Provide the protein that the marinade flavours and that is grilled.
Maple syrup
Adds sweetness and helps the surface brown during grilling.
Corn oil
Carries the flavours of the marinade and keeps the chicken moist.
Tomato soup
Adds body, acidity and savoury flavour to the marinade.

Swap the ginger

How well each one fits the dish's main ingredients (chicken, maple syrup, corn, garlic, tomato, pepper):

  1. Cuminfits better
  2. Basilfits better
  3. Corianderfits better
  4. Gingerthe original

Fit is the average pairing score against chicken, maple syrup, corn, garlic, tomato, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like