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Thousand Island Salad Dressing

A creamy dressing made with mayonnaise, chili sauce, eggs, pickles, celery, green pepper, and onion.

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Why it works: Dill and celery match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 382 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Thousand Island Salad Dressing

Timeat least two hours

Ingredients

Directions

Make the dressing

  1. Mix all ingredients together and stir until well combined.

Chill

  1. Chill at least two hours before using.

Nutrition, whole recipe (rough)

171Calories
9 gProtein
6 gFat
20 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Chili1 tsp (2.7g)8
Celery1 stalk (40g)6
Dill5 sprigs fresh (1g) / 1 tsp dried4
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dill + celerytop 3% of all pairs
    Smell alikestrong
    Cooked together382 recipes

    Shared aroma: myristicin (spice, warm).

  2. Dill + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together1,630 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise
Forms the creamy base and carries the other ingredients through the dressing.
Chili sauce
Adds sweetness, acidity and color that give the dressing its characteristic flavor.
Hard cooked eggs
Add body and a rich, savory texture as they break down into the dressing.
Dill pickles
Contribute acidity and a briny crunch that cut through the richness of the mayonnaise.
Celery
Adds fresh, crisp texture and a mild vegetal note.
White onion
Adds sharp aromatic bite that mellows during chilling.

Swap the onion

How well each one fits the dish's main ingredients (sauce, egg, dill, celery, pepper):

  1. Mustardfits better
  2. Carrotfits better
  3. Capsicumfits better
  4. Onionthe original

Fit is the average pairing score against sauce, egg, dill, celery, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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