Why it works: Sesame and ginger are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,531 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Oozing with Goodness Tangerine Napa Cabbage Salad
Ingredients
Directions
Make the dressing
Combine half the sesame seeds with the oil, vinegar, fennel seeds, honey, ginger, tangerine zest, salt and pepper in an electric blender and process until smooth.
Assemble and serve
Toss with the shredded cabbage, scallions and cilantro in a large bowl.
Serve garnished with tangerine sections and remaining sesame seeds.
Nutrition, whole recipe (rough)
Counts 12 of 15 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 12 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Seed | not in our table | 0 |
| Tangerine | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Sesame + gingertop 4% of all pairsSmell alikemoderateCooked together1,531 recipes
Shared aroma: nonanal (fat, citrus).
-
Sesame + peanut oiltop 6% of all pairsSmell alikemoderateCooked together220 recipes
Shared aroma: acetylpyrazine (roast).
-
Fennel + gingertop 7% of all pairsSmell alikestrongCooked together253 recipes
Shared aroma: estragole (anise, licorice).
-
Sesame + fenneltop 8% of all pairsSmell alikestrongCooked together53 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Vinegar + honeytop 10% of all pairsSmell alikemoderateCooked together1,586 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Napa cabbage
- Provides the crisp, bulky body that makes up most of the salad.
- Peanut oil
- Carries the flavors and coats the cabbage, giving the dressing richness and smoothness.
- Rice wine vinegar
- Adds acidity that brightens the dressing and balances the honey and oil.
- Tangerine
- Adds juicy sweetness and citrus aroma from both the zest and the sections.
- Sesame seeds
- Add toasted, nutty flavor and a light crunch.
Swap the tangerine
How well each one fits the dish's main ingredients (sesame, peanut oil, rice wine, vinegar, fennel, honey, ginger):
- Limefits better
- Coconutfits better
- Lemonfits better
- Tangerinethe original
Fit is the average pairing score against sesame, peanut oil, rice wine, vinegar, fennel, honey, ginger. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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