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Salad

Oozing with Goodness Tangerine Napa Cabbage Salad

A crisp salad of shredded napa cabbage, scallions, cilantro, and tangerine, dressed in a sesame‑peanut vinaigrette.

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Why it works: Sesame and ginger are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,531 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Oozing with Goodness Tangerine Napa Cabbage Salad

Ingredients

Directions

Make the dressing

  1. Combine half the sesame seeds with the oil, vinegar, fennel seeds, honey, ginger, tangerine zest, salt and pepper in an electric blender and process until smooth.

Assemble and serve

  1. Toss with the shredded cabbage, scallions and cilantro in a large bowl.

  2. Serve garnished with tangerine sections and remaining sesame seeds.

Nutrition, whole recipe (rough)

519Calories
8 gProtein
14 gFat
87 gCarbs

Counts 12 of 15 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Peanut Oil1 tbsp (14g)119
Honey1 tbsp (21g)64
Onion1 medium (110g)44
Fennel1/2 bulb (87g)27
Wine2 tbsp cooking wine (30ml)25
Napa Cabbage1 cup shredded (89g)22
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2
Cilantro1 tbsp chopped fresh (1g)1
Salt1 tsp (6g)0
Toasted Sesame Seednot in our table0
Seednot in our table0
Tangerinenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sesame + gingertop 4% of all pairs
    Smell alikemoderate
    Cooked together1,531 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Sesame + peanut oiltop 6% of all pairs
    Smell alikemoderate
    Cooked together220 recipes

    Shared aroma: acetylpyrazine (roast).

  3. Fennel + gingertop 7% of all pairs
    Smell alikestrong
    Cooked together253 recipes

    Shared aroma: estragole (anise, licorice).

  4. Sesame + fenneltop 8% of all pairs
    Smell alikestrong
    Cooked together53 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Vinegar + honeytop 10% of all pairs
    Smell alikemoderate
    Cooked together1,586 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Napa cabbage
Provides the crisp, bulky body that makes up most of the salad.
Peanut oil
Carries the flavors and coats the cabbage, giving the dressing richness and smoothness.
Rice wine vinegar
Adds acidity that brightens the dressing and balances the honey and oil.
Tangerine
Adds juicy sweetness and citrus aroma from both the zest and the sections.
Sesame seeds
Add toasted, nutty flavor and a light crunch.

Swap the tangerine

How well each one fits the dish's main ingredients (sesame, peanut oil, rice wine, vinegar, fennel, honey, ginger):

  1. Limefits better
  2. Coconutfits better
  3. Lemonfits better
  4. Tangerinethe original

Fit is the average pairing score against sesame, peanut oil, rice wine, vinegar, fennel, honey, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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