Name: Oregon Amber Cake with Mocha Frosting
Ingredients: ⅓ cup shortening; 1½ cups granulated sugar; 2½ cups cake flour sifted; 4 teaspoons baking powder; ¼ teaspoon salt; ¾ cup water; ½ teaspoon almond extract; 4 egg yolks beaten

Why it works: Flour and almond are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Oregon Amber Cake with Mocha Frosting

Ingredients

Directions

Cream shortening with the sugar then mix and sift flour, baking powder and salt and add these alternately to the first mixture with the water and extract.
Fold in beaten egg yolks.
Bake in greased and floured sheet pan for 35 minutes at 350.
When cake is cool cut in half and put together with frosting.
For frosting combine cocoa and coffee then add butter and vanilla.
Add sugar gradually until correct consistency.

Nutrition, whole recipe (rough)

691Calories

20 gProtein

19 gFat

108 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Almond	1 almond (1.2g)	7
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Flour + almondtop 5% of all pairs

Smell alikemoderate

Cooked together8,673 recipes

Shared aroma: isobutyraldehyde (malty, green).
Sugar + flourtop 15% of all pairs

Smell alikemoderate

Cooked together92,116 recipes

Shared aroma: phenylacetaldehyde (hawthorne, honey).
Flour + eggtop 15% of all pairs

Smell alikelow

Cooked together106,462 recipes

Shared aroma: isobutyraldehyde (malty, green).
Sugar + almondtop 18% of all pairs

Smell alikemoderate

Cooked together15,679 recipes

Shared aroma: 1-penten-3-one (fish, pungent).
Sugar + eggtop 21% of all pairs

Smell alikemoderate

Cooked together122,807 recipes

Shared aroma: 2-nonenal (fatty, green).

Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Almond Sponge Cake26 recipes

Almond Custard22 recipes

Almond Wafers22 recipes

Coconut Almond Cake17 recipes

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Oregon Amber Cake with Mocha Frosting