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Layered Salad
Photo: Anna Pelzer

Layered Salad

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

371
Calories
24g
Protein
17g
Fat
30g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Swiss Cheese 1 oz (28g) 108
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Iceberg Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head iceberg lettuce
  • ½ cup bell pepper
  • ½ cup green onions
  • 1 package frozen green peas uncooked but thawed
  • ½ cup mayonnaise
  • 10 slices bacon cooked
  • 1 cup shredded swiss cheese

Directions

1

Layer in order and refrigerate.

Recipe sourced from fandom

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