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Pork Chop Dinner

A simple pork chop dish simmered in chicken broth with onion, garlic, olive oil, and black pepper.

From the Recipes Wiki (Fandom) · 6 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Pork Chop Dinner

Time1 hour

Ingredients

Directions

  1. Put oil in frying pan and heat until hot.

  2. Brown pork chops on both sides.

  3. Add broth, onions, garlic and pepper.

  4. Simmer on low for 1 hour.

Nutrition, whole recipe (rough)

580Calories
60 gProtein
31 gFat
12 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Pork100g cooked242
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Pork + chickentop 2% of all pairs
    Smell alikestrong
    Cooked together5,417 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork chops
The main protein; browning on the surface builds color and savory flavor.
Chicken broth
Provides the cooking liquid, keeping the chops moist during the long simmer.
Onion
Softens and turns sweet as it cooks, adding depth to the broth.
Garlic
Adds aroma that mellows and spreads into the broth during simmering.
Olive oil
Conducts heat for browning and carries flavor across the pan.

The step that matters

Brown pork chops on both sides. Searing in hot oil creates browned surface flavor through the Maillard reaction. Pat the chops dry and keep the pan hot so they brown rather than steam.

Swap the clove

How well each one fits the dish's main ingredients (pork, chicken, onion, garlic, olive, pepper):

  1. Thymefits better
  2. Cuminfits better
  3. Rosemaryfits better
  4. Clovethe original

Fit is the average pairing score against pork, chicken, onion, garlic, olive, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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