Why it works: Broccoli and yogurt work together. They rank in the top 8% of all ingredient pairs, and 370 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
Ingredients
Contains: milk, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Put vegetables in a large pot and cover with wine and water.
Bring to a boil slowly and let simmer until vegetables are soft.
Puree with a hand blender, then add remaining ingredients, stirring constantly to combine.
Let simmer for a few minutes before eating.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Broccoli + yogurttop 8% of all pairsAroma overlapmoderateMentioned together370 recipes
Shared aroma: linalool (floral, citrus).
-
Parsnip + carrottop 1% of all pairsAroma overlapstrongMentioned together1,096 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
-
Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Broccoli + garlictop 2% of all pairsAroma overlapstrongMentioned together2,072 recipes
Shared aroma: linalool (floral, citrus).
-
Mushroom + white winetop 2% of all pairsAroma overlapstrongMentioned together1,704 recipes
Shared aroma: ethyl octanoate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Broccoli stalks
- Provide the main body and vegetable flavor of the soup as they soften and blend.
- Whipping cream
- Adds fat and a smooth, rich texture to the pureed soup.
- Plain yogurt
- Adds tang and creaminess while keeping the soup smooth.
- Parmesan cheese
- Adds savory, salty depth and helps thicken the soup as it melts in.
- White wine
- Adds acidity and aromatic flavor as the vegetables simmer.
- Mushrooms
- Add earthy flavor and savory depth to the soup.
The step that matters
Puree with a hand blender, then add remaining ingredients, stirring constantly to combine.. Adding dairy and cheese to a boiling soup can cause curdling or separation. Stirring constantly and keeping the heat gentle helps the cream, yogurt and cheese blend smoothly into the puree.
Flavor stand-ins for the parsnip
How well each one fits the dish's main ingredients (broccoli, carrot, onion, mushroom, garlic, white wine, cream):
- Potatobetter flavor fit
- Tomatobetter flavor fit
- Spinachbetter flavor fit
- Parsnipthe original
Fit is the average pairing score against broccoli, carrot, onion, mushroom, garlic, white wine, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Illustration
Illustration
Illustration
IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.