Skip to main content
Cheesy Spinach Ricotta Roll
Photo: Chiara Conti

Cheesy Spinach Ricotta Roll

9 ingredients 19 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

966
Calories
42g
Protein
38g
Fat
109g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Parsley 1 tbsp chopped fresh (3.8g) 1
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces fresh spinach cooked
  • 2 cups ricotta cheese
  • 1 tablespoon fresh parsley chopped
  • 3 egg whites
  • 1 cup all purpose flour
  • 1⅓ cup water
  • ½ cup Parmesan cheese finely grated
  • 2 cups marinara sauce
  • olive oil

Directions

1

Preheat oven to 325°F.

2

Season spinach with salt and pepper then set aside.

3

Mix ricotta cheese with grated Parmesan cheese and chopped parsley then set aside.

4

Mix together egg whites, flour and water then beat with a wire whisk to get rid of lumps.

5

Lightly coat a crepe pan with olive oil and heat to medium then ladle 2½ tablespoons batter into heated pan.

6

Crepe batter should lightly cover the bottom of the pan in a thin layer.

7

Tilt pan to cover evenly.

8

When edges of crepe turn lacy and brown and crepe is cooked through remove crepe and stack on a plate.

9

Continue until all batter is used.

10

When the crepes are cooked assemble the rolls by spooning 2 rounded tablespoons of ricotta cheese mixture and 1 tablespoon spinach mixture.

11

Fold each crepe to seal in mixture.

12

Place rolled crepes in a greased rectangular casserole dish.

13

When pan is full spoon marinara sauce over crepes and bake at 325 for 20 minutes.

14

Serve with Parmesan cheese.

15

Category:Cathy's Recipes

16

Category:Spinach Recipes

17

Category:Ricotta cheese Recipes

18

Category:Egg white Recipes

19

Category:Parmesan cheese Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.