Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
227
Calories
8g
Protein
20g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large ripe tomatoes sliced
- 12 ounces fresh mozzarella sliced
- 1 cup fresh basil leaves
- ½ teaspoon salt
- 2 tablespoons olive oil
Directions
1
Arrange tomatoes and mozzarella in alternating slices on a serving platter.
2
Sprinkle with basil leaves.
3
Drizzle liberally with olive oil and season with salt immediately before serving.
4
Do not refrigerate prior to serving and serve at room temperature.
5
Category:Cathy's Recipes
Recipe sourced from
fandom