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Cashew Salad
Photo: Anna Pelzer

Cashew Salad

10 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

240
Calories
8g
Protein
13g
Fat
27g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Cashew 1 oz (28g / ~18 nuts) 157
Sugar 1 tbsp (12.5g) granulated 49
Spinach 1 cup raw (30g) 7
Celery Seed 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅓ cup granulated sugar
  • ⅓ cup vinegar
  • 1 teaspoon dry mustard
  • 1 clove garlic finely chopped
  • 1 teaspoon celery seed
  • ¼ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 cups fresh raw spinach
  • 3 cups fresh leaf lettuce
  • ½ cup coarsely chopped cashews

Directions

1

Combine sugar, vinegar, mustard, garlic, celery seed, salt and pepper in a bowl.

2

Whisk until combined.

3

Toss greens in the dressing and place on individual serving plates.

4

Sprinkle with the cashews and serve immediately.

5

Category:Cathy's Recipes

6

Category:Salad Recipes

7

Category:Cashew Recipes

8

Category:Spinach Recipes

9

Category:Leaf lettuce Recipes

Recipe sourced from fandom

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