Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1349
Calories
67g
Protein
50g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 slices bread
- 8 slices ham
- 8 slices cheddar cheese
- 2 teaspoons onion powder
- 6 eggs well beaten
- 3 cups milk
- ½ teaspoon dry mustard
- ½ teaspoon tarragon
- 2 teaspoons paprika
- crushed potato chips
- ½ cup melted butter
Directions
1
Place bread, ham, cheese sandwich wise in a pan big enough to hold the sandwiches.
2
Mix remaining ingredients except potato chips and butter beat well and pour over sandwich.
3
Cover with crushed potato chips then cover and refrigerate overnight.
4
Remove from refrigerator 1 hour before placing in oven.
5
Pour ½ cup melted butter over top then bake at 350°F for 1 hour.
6
Serve hot.
7
Category:Cathy's Recipes
8
Category:Casserole Recipes
9
Category:Bread Recipes
10
Category:Ham Recipes
11
Category:Cheddar Recipes
12
Category:Egg Recipes
13
Category:Milk and cream Recipes
Recipe sourced from
fandom