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Pleasant Pork Chops

Pork chops simmered with onion, garlic, butter, broth, bay leaf, and finished in a sour cream and paprika sauce.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Pleasant Pork Chops

Time1 hour

Ingredients

Directions

Brown the pork

  1. Sauté onion and garlic in hot butter.

  2. Remove onion and garlic mixture from skillet.

  3. Trim excess fat from pork chops and sprinkle with salt and pepper.

  4. Brown pork chops in skillet.

  5. Pour off excess fat.

Braise the chops

  1. Lower heat and add bay leaf and chicken broth.

  2. Cook covered over low heat for 1 hour.

  3. Transfer pork chops to a serving plate but keep them hot.

Make the sauce and serve

  1. Heat juices in skillet and reduce to half.

  2. Add sour cream, onion-garlic mixture, and paprika.

  3. Blend thoroughly.

  4. Heat through, but don't boil.

  5. Pour sauce over pork chops and serve.

Nutrition, whole recipe (rough)

665Calories
77 gProtein
30 gFat
19 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Pork100g cooked242
Chicken100g cooked165
Butter1 tbsp (14g)102
Yogurt170g plain Greek100
Onion1 medium (110g)44
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Bay Leaf1 leaf (0.6g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Pork + chickentop 2% of all pairs
    Smell alikestrong
    Cooked together5,417 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Garlic + chickentop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  5. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork chops
Provide the main protein that is cooked gently until tender in the braising liquid.
Sour cream
Adds richness and tang, and its dairy proteins can curdle if the sauce boils.
Chicken broth
Supplies the liquid for gentle braising and, once reduced, a savory base for the sauce.
Unsalted butter
Carries the onion and garlic and helps brown the chops with a rich flavor.
White onion
Softens and sweetens as it cooks, adding body to the finished sauce.

The step that matters

Heat the sour cream gently without boiling. Sour cream is an emulsion of milk proteins that can separate, turning grainy or curdled when boiled. Keeping the sauce just hot and stirring it in off a high heat keeps it smooth.

Swap the clove

How well each one fits the dish's main ingredients (onion, garlic, butter, pork, pepper, chicken, cream):

  1. Thymefits better
  2. Parsleyfits better
  3. Celeryfits better
  4. Clovethe original

Fit is the average pairing score against onion, garlic, butter, pork, pepper, chicken, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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