Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups graham crackers crumbs (24 squares, crushed)
- ½ cup butter, melted
- 1 cup sugar
- 1 egg yolk
- 24 ounces cream cheese
- 2 tablespoons flour
- ¼ cup hazelnut liqueur
- ¼ cup finely chopped hazelnuts
- 2 eggs
- 1 teaspoon vanilla
Directions
Combine crackers and nuts, stir in butter.
Press mixture onto bottom and about 2 inches up sides of spring form pan.
Set aside.
In a large mixing bowl, beat cream cheese, sugar, flour and vanilla.
Add eggs and yolk all at once, beating on low speed until combined, stir in liqueur.
Pour filling into crust.
Place in shallow baking pan in oven.
Bake in a 375°F oven for 45 to 50 minutes.
Cool on wire rack.
Loosen sides of pan, cool 1 hour, cover and chill at least 4 hours.
Category:Cathy's Recipes
Category:Cheesecake Recipes
Category:Cream cheese Recipes
Category:Hazelnut liqueur Recipes
Category:Hazelnut Recipes
Category:Egg Recipes