Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
983
Calories
30g
Protein
28g
Fat
152g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter or margarine
- 1 cup sugar
- 3 eggs
- ¾ cup milk
- 2 cups blueberries
- 1½ cups graham cracker crumbs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
Directions
1
Cream butter; beat in sugar.
2
Beat in eggs, 1 at a time.
3
Stir in milk.
4
Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda.
5
Add all at once; mix until well blended.
6
Pour into greased and floured 8" spring-form pan.
7
Bake at 375°F for 50 – 60 minutes or until cake test done and top is richly browned.
8
Cut into wedges; serve warm or cold topped with sweetened whipped cream.
9
Category:Cathy's Recipes
10
Category:Torte Recipes
11
Category:Egg Recipes
12
Category:Milk and cream Recipes
13
Category:Blueberry Recipes
Recipe sourced from
fandom