Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs
- ½ cup butter
- ½ cup Crisco
- 1 cup molasses
- 1 cup milk
- 3½ cups sifted flour
- 1 teaspoon each of ginger, cinnamon, cloves, salt
- 2 teaspoons baking powder
Directions
1
Sift together flour, baking powder, salt and spices.
2
Beat eggs, sugar, butter until light, beating whites separately.
3
Stir in remaining ingredients, folding in whites last.
4
Turn into a greased and floured a square or loaf cake pan.
5
Bake at 350°F for 30 minutes or until cake tests done.
6
Serve while still warm and garnish with whipped cream.
7
Category:Cathy's Recipes
8
Category:Creole Desserts
9
Category:Cake Recipes
10
Category:Egg Recipes
11
Category:Molasses Recipes
12
Category:Milk and cream Recipes
Recipe sourced from
fandom