Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oz butter
- ½ cup powdered sugar
- ½ tsp cinnamon
- ¼ cup orange juice concentrate
- 1 oz clear orange liqueur
- 2 oz cognac, divided
- 1 pint strawberries, cleaned, washed
- 3 medium bananas, peeled, sliced
- 8 scoops vanilla ice cream
- 8 parfait glasses or stemmed glasses
Directions
In a medium pan, heat butter, powdered sugar, cinnamon and orange juice concentrate.
Bring to a boil and add clear orange liqueur and 1 oz of cognac.
Mix well and add sliced strawberries and bananas.
When mixture is warm, pour into a chafing dish and add 1 oz of hot cognac and light.
Ladle over rice cream in decorative glassware.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Orange liqueur Recipes
Category:Cognac Recipes
Category:Orange juice Recipes
Category:Strawberry Recipes
Category:Banana Recipes
Category:Ice cream Recipes