Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
236
Calories
2g
Protein
1g
Fat
61g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon apple juice or cider
- ½ cup packed brown sugar
- 2 sticks cinnamon
- 1 lemon, washed, sliced
- 1 orange, washed, sliced
- 1 tbsp whole cloves
- 1 tbsp whole allspice
Directions
1
Combine cider, fruit and brown sugar in large pan.
2
Tie cinnamon, allspice and cloves in cheesecloth spice bag.
3
Place in cider mixture.
4
Bring to boil, reduce heat and simmer 15 minutes.
5
Serve hot.
6
Category:Cathy's Recipes
7
Category:Cider Drink Recipes
8
Category:Apple juice Recipes
9
Category:Lemon Recipes
10
Category:Orange Recipes
Recipe sourced from
fandom