Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups canned raspberries
- 1 cup miniature marshmallows
- ½ cup heavy cream
- ¼ cup walnuts or pecans
Directions
Combine raspberries and marshmallows; let stand in a cold place in your refrigerator.
Now, whip your cream until stiff.
When the raspberry mixture is well chilled, fold in whipped cream.
Stir in nuts.
Garnish with pieces of marshmallow.
Chill until serving time.
You may want to add a little sugar to your whipping cream, depending on your sweet tooth.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Raspberry Recipes
Category:Marshmallow Recipes
Category:Heavy cream Recipes
Category:Walnut Recipes
Category:Pecan Recipes