Photo: Andrew Ridley
Barley with Mushrooms and Green Onions in the Crock Pot
7 ingredients
8 steps
fandom
Estimated Nutrition (whole recipe, rough)
529
Calories
39g
Protein
16g
Fat
59g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup barley
- 2 cups roasted garlic chicken broth
- 3 green onions thinly sliced
- 6 ounces fresh mushrooms sliced
- ½ teaspoon seasoned salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons butter
Directions
1
Combine all ingredients in slow cooker.
2
Cover and cook on low for 4 hours.
3
Category:Cathy's Recipes
4
Category:Crockpot Recipes
5
Category:Barley Recipes
6
Category:Chicken broth Recipes
7
Category:Green onion Recipes
8
Category:Mushroom Recipes
Recipe sourced from
fandom