Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large Granny Smith apples, peeled and sliced (about 4 lbs)
- 1½ cups all-purpose baking mix, divided
- 1 cup firmly packed light brown sugar, divided
- 2 tsp lemon juice
- 2 tsp vanilla
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 5 tbsp butter, cut into pieces, divided
- vanilla ice cream
Directions
Combine apples, ½ cup baking mix, ½ cup brown sugar, lemon juice and next 3 ingredients, tossing to coat.
Add 3 tablespoons butter.
Spoon into a lightly greased 5-qt slow cooker.
Combine remaining 1 cup baking mix, and remaining ½ cup brown sugar, cut in remaining 2 tbsp.
Butter with a pastry blender until crumbly.
Sprinkle evenly over apple mixture.
Cover and cook on low 7½ hours or until apples are tender and topping is golden.
Serve with ice cream.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Dessert Recipes
Category:Granny Smith apple Recipes