Name: Crockpot Baked Pimento Cheese Dip
Ingredients: 1 (10-oz) block sharp cheddar cheese, shredded; 1 (10-oz) block extra-sharp cheddar cheese, shredded; 1 tbsp cornstarch; 8 bacon slices, cooked and crumbled; ½ small onion, finely grated (about 3 tbsp); 1 cup mayonnaise; 2 (4-oz) jar diced pimento, drained; 2 tsp Wocestershire sauce; ¼ tsp pepper

Why it works: Onion and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 68,474 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Crockpot Baked Pimento Cheese Dip

Time2–3 hours

Ingredients

1 (10-oz) block sharp cheddar cheese, shredded
1 (10-oz) block extra-sharp cheddar cheese, shredded
1 tbsp cornstarch
8 bacon slices, cooked and crumbled
½ small onion, finely grated (about 3 tbsp)
1 cup mayonnaise
2 (4-oz) jar diced pimento, drained
2 tsp Wocestershire sauce
¼ tsp pepper

Directions

Prepare

Toss together cheeses and cornstarch in a medium bowl.
Add half of bacon and all of remaining ingredients; stir well to blend.
Spoon mixture into a lightly greased 3‑qt. slow cooker.
Sprinkle with remaining bacon.

Cook and serve

Cover and cook on low 2–3 hours or until melted and bubbly.
Serve warm with crackers.

Nutrition, whole recipe (rough)

739Calories

31 gProtein

19 gFat

108 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Cheddar Cheese	1 oz (28g)	113
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Black Pepper	1 tsp ground (2.3g)	6
Pimento	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + peppertop 11% of all pairs

Smell alikemoderate

Cooked together68,474 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Cheddar cheese + oniontop 13% of all pairs

Smell alikemoderate

Cooked together3,669 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Onion + saucetop 19% of all pairs

Smell alikelow

Cooked together10,474 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Cheddar cheese + saucetop 21% of all pairs

Smell alikelow

Cooked together838 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Cheddar cheese + peppertop 21% of all pairs

Smell alikemoderate

Cooked together3,016 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Onion and sauce barely smell alike, yet cooks put them together in 10,474 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sharp cheddar cheese: Melts into the dip and provides the main body and savory flavor.
Extra-sharp cheddar cheese: Adds a stronger, sharper cheese flavor that carries through the dip.
Cornstarch: Thickens the melted cheese so it stays smooth and does not turn greasy.
Mayonnaise: Adds fat and moisture, keeping the dip creamy and spreadable as it heats.
Bacon: Contributes smoky, salty flavor and a crisp texture.

The step that matters

Cover and cook on low until melted and bubbly. Cheese can turn grainy or oily if overheated. Cooking gently on low lets the cheese melt evenly while the cornstarch and mayonnaise keep the mixture smooth.

Swap the onion

How well each one fits the dish's main ingredients (cheddar cheese, sauce, pepper):

Capsicumfits better
Mustardfits better
Tomatofits better
Onionthe original

Fit is the average pairing score against cheddar cheese, sauce, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Crockpot Baked Pimento Cheese Dip