Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 smoked turkey wing (about 1¼ pound)
- 2 (14 oz) cans seasoned chicken broth
- 2 (1 lb) packages chopped fresh collard greens
- 5 green onions, chopped
- 1 green bell pepper, seeded and coarsely chopped
- ¾ tsp salt
- ½ tsp black pepper
- pepper sauce
Directions
Remove skin and meat from turkey wing, discarding skin and bone.
Coarsely chop meat.
Combine chopped turkey and next 6 ingredients in a 6-qt slow cooker.
Cover and cook on low 9 hours or until greens are tender.
Serve with pepper sauce.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Turkey meat Recipes
Category:Collard greens Recipes
Category:Green onion Recipes
Category:Green bell pepper Recipes