Skip to main content
Main

Crockpot Green Chile-stuffed Chicken Breasts

A crockpot dish of chicken breasts stuffed with cream cheese, cheddar, green chiles, and topped with soup and enchilada sauce.

Jump to recipe ↓

Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Crockpot Green Chile-stuffed Chicken Breasts

Time6 to 7 hours

Ingredients

Directions

Prepare the filling

  1. Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper.

  2. Place a generous dollop on each flattened chicken breast, then roll up.

Assemble and cook

  1. Place chicken rolls in the crockpot, seam-side down.

  2. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce.

  3. Cover and cook on low for 6 to 7 hours.

Nutrition, whole recipe (rough)

570Calories
50 gProtein
38 gFat
8 gCarbs

Counts 9 of 12 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Cheddar Cheese1 oz (28g)113
Cheese1 oz (28g) cheddar113
Cream Cheese1 oz (28g)99
Cream1 tbsp (15ml) heavy51
Mushroom1/2 cup sliced (35g)15
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Soupnot in our table0
Enchiladanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together473 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  3. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Cheese + mushroomtop 11% of all pairs
    Smell alikemoderate
    Cooked together1,015 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Pepper + mushroomtop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breast halves
Provides the lean protein that is rolled around the filling and becomes tender during slow cooking.
Cream cheese
Adds creaminess and moisture to the filling so it stays soft after cooking.
Cheddar or monterey jack cheese
Melts into the filling, adding richness and savory flavor.
Cream of mushroom soup
Adds moisture and a creamy sauce that keeps the chicken from drying out.
Enchilada sauce
Adds moisture and chili flavor to the sauce in the slow cooker.

The step that matters

Rolling the chicken tightly. Thin chicken rolled around a filling must be sealed well, with the seam facing down, so the filling stays inside while the chicken cooks slowly in liquid.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like