Photo: Cala
Estimated Nutrition (whole recipe, rough)
540
Calories
44g
Protein
19g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium potatoes, peeled, cubed
- 1 onion, very finely chopped
- 2 cans chicken broth (14 oz each)
- ½ tsp white pepper
- 1 pkg (8 oz) shredded American cheese
- 1 cup half and half
Directions
1
In slow cooker, combine potatoes, onion, chicken broth and white pepper.
2
Cover and cook on low for 8 to 10 hours.
3
With potato masher, mash potatoes in slow cooker.
4
About 1 hour before serving, stir in cheese and cream and cook for 1 more hour.
5
Category:Cathy's Recipes
6
Category:Crockpot Recipes
7
Category:Soup Recipes
8
Category:Potato Recipes
9
Category:Onion Recipes
10
Category:Chicken broth Recipes
11
Category:American cheese Recipes
12
Category:Milk and cream Recipes
Recipe sourced from
fandom