Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
389
Calories
5g
Protein
26g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp each butter and olive oil
- 1 cup sliced green onions
- 2 pints cherry tomatoes
- 1 tbsp Worcestershire sauce
- ⅛ tbsp each salt and pepper
Directions
1
Heat butter and oil in large skillet over medium high heat.
2
Add onions and cook until tender but not brown, about 1 minute.
3
Add tomatoes and sauté just until skins begin to split, about 3 minutes.
4
Add Worcestershire, salt and pepper.
5
Cook another minute.
6
Stir to mix and serve.
7
Category:Cathy's Recipes
8
Category:Cherry tomato Recipes
9
Category:Green onion Recipes
Recipe sourced from
fandom