Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
320
Calories
3g
Protein
14g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp orange juice
- ⅛ minced sweet onion
- 2 tbsp white wine or champagne vinegar
- 2 tsp Dijon mustard
- 2 tsp honey
- ⅓ cup canola oil
Directions
1
In a bowl, whisk together the orange juice, sweet onions, vinegar, mustard and honey.
2
Gradually whisk in oil until well blended.
Recipe sourced from
fandom