Skip to main content
Main

Chinese Oven-fried Pork Chops

A baked pork chop coated in egg and breadcrumbs, flavored with soy sauce, garlic powder, and ginger.

From the Recipes Wiki (Fandom) · 7 ingredients
Jump to recipe ↓

Why it works: Garlic and ginger are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 6,402 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Chinese Oven-fried Pork Chops

Oven350°F
Time50 minutes

Ingredients

Directions

Prepare

  1. Preheat oven to 350°F.

  2. Spray a cookie sheet with nonstick cooking spray.

  3. In a shallow bowl, beat together egg, soy sauce, water, garlic powder and ginger.

Coat and bake

  1. Dip and coat both sides of pork chops in egg mixture.

  2. Press each chop into bread crumbs, coating both sides.

  3. Place on prepared cooking sheet.

  4. Bake 30 minutes.

  5. Turn and bake 20 minutes more.

Nutrition, whole recipe (rough)

790Calories
47 gProtein
20 gFat
98 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Egg1 large egg (50g)78
Soy Sauce1 tbsp (15ml)9
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + gingertop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pork + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together4,371 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Garlic + porktop 13% of all pairs
    Smell alikemoderate
    Cooked together7,169 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Ginger + porktop 15% of all pairs
    Smell alikemoderate
    Cooked together1,076 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Binds the seasoned liquid to the pork so the bread crumbs adhere.
Bread crumbs
Form a crisp, golden coating that browns in the oven.
Soy sauce
Adds salty, savory flavor and helps the coating brown.
Pork chops
The main protein, cooked through by baking as the coating crisps.

The step that matters

Turning the chops halfway through baking. Baking on one side only leaves the bottom soggy and the top pale, because heat reaches each surface unevenly. Turning lets both sides dry and brown evenly.

Swap the ginger

How well each one fits the dish's main ingredients (egg, sauce, garlic, pork, bread):

  1. Capersfits better
  2. Parsleyfits better
  3. Marjoramfits about as well
  4. Gingerthe original

Fit is the average pairing score against egg, sauce, garlic, pork, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesPork CakePork Cake107 recipesRoast PorkRoast Pork82 recipesWhite BreadWhite Bread80 recipes