Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- loaf of French bread
- 8 ounces cream cheese (can use less fat cream cheese too)
- ¼ cup maple syrup
- 8 eggs
- 1½ cups milk
- 6 tablespoons melted butter
Directions
Cube bread and put in 9x13 greased glass dish.
Mix eggs, milk, cream cheese, syrup and melted butter (in blender or with mixer) pour over bread.
Cover and let set in fridge overnight(or a few hours) bake 40 minutes at 350°F or until golden and puffy.
Serve immediately with your favorite syrup.
Notes: can sprinkle powdered sugar on top of casserole.
Serve with a variety of syrups for a breakfast buffet.
Category:Cathy's Recipes
Category:Brunch Recipes
Category:French bread Recipes
Category:Egg Recipes
Category:Cream cheese Recipes
Category:Milk and cream Recipes