Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ lb butter
- 2¾ cups flour
- ⅔ cup confectioners' sugar
- 2 teaspoons baking powder
- 2 egg yolks
- 1 egg
- 3 tablespoons sour cream
- 3 tablespoons poppyseeds
Directions
1
Combine all ingredients and mix well.
2
Knead dough for a few minutes and refrigerate for 15 minutes.
3
Roll out dough ⅛ inch thick.
4
Use cooking cutters to cut dough and place on a greased cookie sheet.
5
Bake for 10 minutes at 375°F degrees.
6
Category:Cathy's Recipes
7
Category:Polish Snacks
8
Category:Cookie Recipes
9
Category:Egg yolk Recipes
10
Category:Egg Recipes
11
Category:Sour cream Recipes
12
Category:Poppy seed Recipes
Recipe sourced from
fandom