Photo: Lily Banse
Ingredients
- 1 beef tenderloin, trimmed of fat and silver skin (2 pounds)
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Directions
1
Remove meat from refrigerator 1 hour before roasting.
2
Preheat oven to 500°F.
3
Fold over thin end of meat and tie with string.
4
In a small bowl, combine spice rub ingredients.
5
Rub meat generously with the spice mixture.
6
Let meat stand for 15 minutes and repeat rub.
7
Place meat on a rack in roasting pan; arrange quartered red onions around meat.
8
Do not cover.
9
Place in oven.
10
Turn oven down to 400°F.
11
Roast for 30 to 40 minutes or until internal temperature of roast is 130°F for rare to 145°F for medium.
12
Remove from oven.
13
Let meat rest for 10 minutes before slicing.
14
Serve with beef coffee gravy.
Recipe sourced from
fandom