Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 sq.) pkg. semi-sweet chocolate, divided
- ¾ cup firmly packed brown sugar
- ¼ cup butter or margarine
- 2 eggs
- 1 tsp vanilla
- ½ cup flour
- ¼ tsp baking powder
- 2 cups chopped nuts
Directions
Heat oven to 350°F.
Coarsely chop 8 squares (1 pkg.) of the chocolate, set aside.
Microwave remaining 8 squares of chocolate in large microwaveable bowl on high 1 – 2 minutes.
Stir in until chocolate is melted and smooth.
Stir in sugar, butter, eggs and vanilla.
Stir in flour and baking powder.
Stir in reserved chopped chocolate and nuts.
Drop by ¼ cup fulls onto ungreased cookie sheet (yes, it's cup).
Bake 12 – 13 minutes or until cookies are puffed and feel set to the touch.
Cool, 1 minute.
Transfer to wire rack to cool completely.
Category:Cathy's Recipes
Category:Cookie Recipes
Category:Semi-sweet chocolate Recipes
Category:Egg Recipes
Category:Nut Recipes