Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Double-coated Chicken
Ingredients
Directions
Prepare the coating
Place Kellogg's Corn Flakes cereal in a shallow dish or pan. Set aside.
Beat egg and milk slightly. Add flour, salt and pepper and mix until smooth.
Dip chicken in batter.
Coat chicken with cereal.
Bake and serve
Place chicken in a single layer in a shallow baking pan coated with cooking spray or foil lined.
Drizzle with margarine.
Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear.
Do not cover pan or turn chicken while baking.
Serve hot.
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Corn + milktop 10% of all pairsSmell alikemoderateCooked together6,955 recipes
Shared aroma: hexanal (green, grassy).
-
Corn + peppertop 11% of all pairsSmell alikemoderateCooked together5,324 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Corn + chickentop 11% of all pairsSmell alikemoderateCooked together1,666 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Corn flakes
- Forms a crisp, golden crumb coating on the outside of the chicken.
- Egg
- Binds the flour and milk batter so it clings to the chicken.
- All-purpose flour
- Thickens the batter so the cereal coating adheres evenly.
- Chicken pieces
- Main protein; cooks through in the oven inside the crumb coating.
- Margarine or butter
- Adds fat that helps the coating brown and crisp in the oven.
The step that matters
Do not cover the pan or turn the chicken while baking. Covering traps steam, which softens the crumb coating, and turning disturbs it before it sets and crisps, so the coating stays soggy and may fall off.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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