Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Easy Arroz Con Pollo
Ingredients
Directions
Prepare
Spread the rice in a greased 13x9x2-inch baking dish.
Sprinkle both sides of chicken with garlic salt and pepper.
Place the chicken over the rice.
Add the sauce
In a bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper.
Pour the mixture over the chicken.
Bake and serve
Cover and bake at 350°F for 55 minutes or until rice is tender and chicken juices run clear.
Sprinkle with cheese.
Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition, whole recipe (rough)
Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Garlic + oniontop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Garlic + tomatotop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Rice + chickentop 5% of all pairsSmell alikemoderateCooked together4,769 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
-
Rice + tomatotop 6% of all pairsSmell alikestrongCooked together3,065 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Chicken + garlictop 7% of all pairsSmell alikemoderateCooked together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Instant rice
- Absorbs the broth and sauces as it bakes, cooking into the base of the dish.
- Chicken breast
- Provides the main protein, cooking through in the covered oven heat.
- Chicken broth
- Supplies the liquid that cooks the rice and keeps the dish moist.
- Tomato sauce
- Adds body, moisture and tomato flavor to the sauce.
- Monterey jack and cheddar cheese
- Melts over the top to add richness and a creamy, golden layer.
The step that matters
Cover and bake until the rice is tender. Instant rice needs enough liquid and a sealed dish to steam fully. Covering keeps moisture in, so the rice softens and the chicken cooks through before the cheese goes on.
Swap the onion
How well each one fits the dish's main ingredients (rice, chicken, garlic, pepper, sauce, tomato, cheese):
- Capsicumfits better
- Potatofits about as well
- Onionthe original
- Spinachfits about as well
Fit is the average pairing score against rice, chicken, garlic, pepper, sauce, tomato, cheese. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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