Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
156
Calories
0g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ tbsp salt
- ½ tbsp pepper
- ¼ tbsp white pepper
- 1 tbsp Dijon mustard
- 1 tbsp hot dry mustard
- 2 tbsp red wine vinegar
- 3 tbsp red wine
- 10 tbsp peanut oil
Directions
1
Mix salt, pepper, white pepper, and mustards and mix well.
2
Add vinegar and wine.
3
Beat until smooth.
4
Gradually add oil and beat until dressing coats a metal spoon.
5
The consistency should not be too thin or too thick.
6
Serve with cold vegetables or salad greens.
7
Category:Cathy's Recipes
8
Category:Salad dressing Recipes
9
Category:Mustard seed Recipes
10
Category:Peanut oil Recipes
11
Category:Red wine Recipes
12
Category:Red wine vinegar Recipes
13
Category:White pepper Recipes
14
Category:Dijon mustard Recipes
Recipe sourced from
fandom