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Hickory Barbecue Burgers
Photo: Amirali Mirhashemian

Hickory Barbecue Burgers

6 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

301
Calories
28g
Protein
15g
Fat
12g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ lbs ground beef
  • 1 small onion, finely chopped
  • 4 tbsp good-quality barbecue sauce
  • 2 tbsp chopped fresh parsley
  • salt and ground black pepper
  • =

Directions

1

Place the beef, onion, barbecue sauce, parsley and seasonings in a bowl, and mix well to combine.

2

Divide the mixture into 4 equal portions, and shape into patties.

3

Grill to desired doneness.

4

Category:Cathy's Recipes

5

Category:Burger Recipes

6

Category:Barbecue Recipes

7

Category:Barbecue sauce Recipes

8

Category:Bacon Recipes

9

Category:Ground beef Recipes

10

Category:Onion Recipes

Recipe sourced from fandom

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