Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp salt
- 1 cup butter or margarine, softened
- 2 cups granulated sugar
- 4 eggs
- 1 tsp baking soda
- 1 tbsp warm water
- 1 tsp vanilla extract
- 3 apples, peeled and diced
- ½ cup raisins, soaked in warm water
- confectioners' sugar
Directions
Preheat oven to 350°F.
Butter a 10 inch tube or bundt pan.
Blend together flour, spices, and salt.
Cream the butter and sugar.
Mix in eggs and vanilla.
Stir together baking soda and 1 tablespoon warm water, then mix into the sugar mixture.
Stir in flour mixture, diced apples, and strained raisins until well blended.
Pour batter into prepared pan.
Bake for 1 hour, or until a toothpick comes out clean.
Cool in pan.
Once cool, turn onto plate, and dust with confectioners' sugar.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Apple Recipes
Category:Raisin Recipes