Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
384
Calories
15g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- egg yolks
- for each egg yolk, add the following:
- 3 Tbsp vinegar
- 1 Tbsp butter
- 2 Tbsp prepared mustard
- 1 tbsp sugar
- 1 tsp salt
- 1 can evaporated milk
Directions
1
Mix together in small pan and cook over low heat, stirring constantly until thick.
2
Remove from fire, add 1 small can pet milk
3
Stir well and store in refrigerator.
Recipe sourced from
fandom