Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
278
Calories
36g
Protein
9g
Fat
11g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 skinless boneless chicken breast halves
- 2 cans cream of chicken soup (10 oz each)
- 1 box chicken stuffing mix (6 oz)
- 1 package frozen green peas, thawed
Directions
1
Place chicken breasts in 6 quart slow cooker and spoon soups over chicken.
2
Combine stuffing mix with ingredients on package directions, include seasoning packet and spoon over chicken and soup.
3
Cover and cook on low for 5 to 6 hours.
4
Sprinkle drained peas over top of stuffing.
5
Cover and cook another 45 to 50 minutes.
Recipe sourced from
fandom