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Microwave Fudge
Photo: Eiliv Sonas Aceron

Microwave Fudge

8 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

518
Calories
10g
Protein
34g
Fat
42g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Marshmallow not in our table 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2¼ cups sugar
  • ¾ cup evaporated milk
  • ¼ cup margarine
  • ¼ tsp salt
  • 1 cup marshmallow cream (or 16 large marshmallows)
  • 6 oz pkg. of semi-sweet chocolate chips
  • 1 tsp vanilla
  • chopped nuts (optional)

Directions

1

Mix together sugar, evaporated milk, margarine and salt.

2

Then bring to a boil over medium heat, stirring constantly.

3

Remove mixture from heat and add remaining ingredients.

4

Pour into buttered pan and chill.

5

Category:Cathy's Recipes

6

Category:Microwave Recipes

7

Category:Fudge Recipes

8

Category:Evaporated milk Recipes

9

Category:Marshmallow Recipes

10

Category:Semi-sweet chocolate Recipes

Recipe sourced from fandom

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