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Lemon Teriyaki-glazed Chicken

A glazed chicken dish with lemon, soy sauce, and sugar, served over rice.

From the Recipes Wiki (Fandom) · 9 ingredients
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Why it works: Lemon and ginger match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 5,154 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Lemon Teriyaki-glazed Chicken

Time30–35 minutes

Ingredients

Directions

Make the sauce

  1. Combine the first seven ingredients in a large skillet.

  2. Cook over medium heat for 3–4 minutes or until the sugar dissolves.

Cook and serve

  1. Add the chicken and cook for 30–35 minutes or until the chicken juices run clear, turning the chicken occasionally.

  2. Serve over rice.

Nutrition, whole recipe (rough)

447Calories
37 gProtein
4 gFat
64 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Soy Sauce1 tbsp (15ml)9
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + gingertop 5% of all pairs
    Smell alikestrong
    Cooked together5,154 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Chicken + ricetop 5% of all pairs
    Smell alikemoderate
    Cooked together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Garlic + gingertop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Garlic + chickentop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  5. Lemon + garlictop 9% of all pairs
    Smell alikemoderate
    Cooked together8,893 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lemon juice
Adds sharp acidity that balances the sweet and salty sauce.
Soy sauce
Provides salty, savory depth and helps darken the sauce as it cooks.
Sugar
Adds sweetness and helps the sauce caramelize and thicken as it reduces.
Brown sugar
Adds sweetness and molasses flavor, helping the sauce become glossy and sticky.
Boneless skinless chicken thighs
Fatty dark meat that stays tender and moist through the longer cooking time.

The step that matters

Cooking the chicken in the sauce. Sugar-based sauces can scorch or over-thicken if the heat is too high or the pan is left unattended. Turning the chicken occasionally keeps it coated and the sauce evenly reduced, while cooking until the juices run clear confirms the chicken is done.

Swap the lemon

How well each one fits the dish's main ingredients (sauce, sugar, garlic, ginger, chicken, rice):

  1. Coconutfits better
  2. Limefits about as well
  3. Lemonthe original
  4. Avocadofits about as well

Fit is the average pairing score against sauce, sugar, garlic, ginger, chicken, rice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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