Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds pizza dough
- ⅔ cup pizza sauce
- 1 tsp dried oregano
- 2 cups shredded Italian cheese blend
- 12 oz pkg cooked turkey meatballs, cut into slices
- 1 cup ricotta cheese
- ½ cup turkey pepperoni
Directions
Heat oven to 450°F.
Coat 12 inch pizza pan with cooking spray.
On floured surface, roll out half of the dough into 12 inch round.
Lift the dough into pan, fitting it in pan.
Spoon the pizza sauce over dough, leaving a border around the edge.
Sprinkle with oregano and 1 cup cheese blend.
Scatter the meatballs over the cheese.
Sprinkle the remaining cheese over the top.
Spoon on ricotta.
Arrange the pepperoni over the ricotta.
Roll out the other pound of dough into a 12 inch round.
Lift and fit over the filling on pizza.
Line up the edge with the bottom crust.
Crimp the top edge with the lower edges as you would a pie.
Cut slits in the top.
Bake the pizza 25 minutes or until the crust is browned.
Let pizza cool 10 minutes before slicing.
Serve with ranch dressing or hot sauce.
Category:Cathy's Recipes
Category:Pizza Recipes
Category:Calzone Recipes
Category:Cuddiruni Recipes
Category:Cheese Recipes
Category:Turkey meat Recipes
Category:Pepperoni Recipes