Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon
- ½ lb mushrooms, sliced thin
- 2 medium cloves garlic, finely chopped
- 1 envelope onion soup mix
- ⅛ tsp pepper
- 1 (8 oz) cream cheese, softened
- ½ pt. (8 oz) sour cream
- crackers or small rye bread
Directions
In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
Microwave at high 6 minutes until crisp.
Remove bacon and crumble.
Reserve 2½ tablespoons drippings.
Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
Add soup mix and pepper, and cream cheese, combine thoroughly.
Decrease heat to med.
And microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
Stir in sour cream and bacon.
Microwave uncovered at medium 3 minutes or until heated through, stir once garnish with additional mushrooms and bacon.
Category:Cathy's Recipes
Category:Microwave Recipes
Category:Dip Recipes
Category:Bacon Recipes
Category:Mushroom Recipes
Category:Onion soup mix Recipes
Category:Cream cheese Recipes
Category:Sour cream Recipes