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Sauce

Old Hawg's Breath Barbecue Sauce

A tomato, vinegar and brown sugar barbecue sauce flavoured with onion, garlic and liquid smoke.

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Old Hawg's Breath Barbecue Sauce

Ingredients

Directions

  1. Mix all ingredients.

  2. Simmer.

Nutrition, whole recipe (rough)

402Calories
6 gProtein
15 gFat
68 gCarbs

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Honey1 tbsp (21g)64
Peach1 medium (150g)59
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Mustard1 tsp (5g) yellow3
Smokenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  4. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomato sauce
Provides the liquid base and body of the sauce.
Brown sugar
Adds sweetness and helps the sauce caramelize slightly as it simmers.
Vinegar
Adds acidity that brightens the sauce and balances the sweetness.
Onion
Adds savory depth and aromatic flavor as it softens in the sauce.
Chili powder
Contributes heat and earthy, savory flavor.

Swap the clove

How well each one fits the dish's main ingredients (olive, onion, garlic, pepper, tomato, sauce, lemon):

  1. Thymefits better
  2. Parsleyfits better
  3. Basilfits better
  4. Clovethe original

Fit is the average pairing score against olive, onion, garlic, pepper, tomato, sauce, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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